Showing 1–12 of 22 results
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Black Pepper
Read moreParameter Specification Product Name Black Pepper Botanical Name Piper nigrum Type Whole / Ground Discoloured 1% to 1.5% Max. Aflatoxin Within permissible Values Salmonella Absent / 25 gram Taste Hot, biting, spicy Moisture ≤ 12% Purity 99%–99.5% Natural Brocken Chillies 1% to 1.5% Max. Packaging 25kg / 50kg PP or jute bags -
Chicken Masala
Read moreTIP-C Chicken Masala is a flavorful blend of premium spices specially crafted to give chicken dishes a rich aroma, deep color, and authentic restaurant-style taste. Perfect for chicken curry, roast, tandoori, and gravy recipes, this masala enhances every bite with bold and delicious flavor. Hygienically packed to maintain freshness and quality for everyday cooking.
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Chilli (Whole & Powder)
Read moreParameter Specification Product Name Turmeric (Fingers & Powder) Impurity 0.4% to 2% Max. Length As per variety Pods Without Stalk 7.25% Max. Moisture 12.% Max. Foreign Material 1% to 1.5% Max. Brocken Chillies 3% to 3.5% Max. Loose Seeds 2% Max. Damaged and Discoloured Pods 2% to 3% Max. Aflatoxin Within permissible Values Salmonella Absent / 25 gram -
Chilli Powder
Read moreTIPC Red Chilli Powder is made from selected quality dry red chillies to give rich natural color, strong aroma, and balanced pungency. Perfect for Indian curries, vegetables, snacks, gravies, and restaurant cooking.
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Coriander Powder
Read moreTIP-C Coriander Powder is made from premium quality coriander seeds to deliver fresh aroma, natural flavor, and authentic taste. Perfect for everyday Indian cooking and spice-rich recipes.
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Coriander Seeds & Powder
Read moreParameter Specification Product Name Coriander (Seeds & Powder) Botanical Name Coriandrum sativum Type Whole Seeds / Fine Powder Salmonella Absent / 25 gram Aroma Mild, citrusy, and pleasant Quality Machine Cleaned / Sorted Purity (Min.) 98% Machine Cleaned, 99.5% Sorted Impurity (Max.) 1.5% Machine Cleaned, 0.5% Sorted Moisture 6% to 8% Max.in Rainy season Broken Ratio 4.5% Max. Colour Golden Yellowish / Greenish -
Cumin seeds & Powder
Read moreParameter Specification Product Name Cumin (Seeds & Powder) Botanical Name Cuminum cyminum Quality Machine cleaned / Sorted Purity 97% to 99% Min. Impurity 0.75% to 2% Max. Total Ash 9.0% Max. Flavour Aromatic with a penetrating flavour Moisture 8% Max. (10% Max. in monsoon season) Salmonella Absent / 25 gram Packaging 25kg / 50kg food-grade PP or jute bags -
Fennel Seeds
Read moreParameter Specification Appearance Clean, whole fennel seeds Color Greenish to pale green Aroma Sweet, licorice-like fragrance Taste Sweet, mildly spicy Purity 99% or 99.5% machine cleaned / sortex available Moisture Max 10% Admixture Max 0.5% Extraneous Matter Max 0.5% Volatile Oil Min 1.0% (optional testing) -
Fenugreek Seeds
Read moreParameter Specification Product Name Fenugreek Seeds (Trigonella foenum-graecum) Origin India Purity 99% – 99.5% Min. (Machine Cleaned / Sortex Cleaned) Moisture Max. 10% Admixture Max. 1% Colour Yellowish-Brown Odour / Taste Characteristic, free from off-odour, bitter-sweet flavour Shelf Life 12–18 Months (when stored in cool & dry conditions) Packaging Options 25kg / 50kg PP bags, Jute bags, or Customized bulk packaging HS Code (Export) 0910.99 (Other Spices) Loading Capacity 20–22 MT in 20’ FCL (depending on packaging) Usage / Applications Culinary spices, pickles, spice blends, herbal formulations, nutraceuticals Certifications As per buyer’s requirement (FSSAI, APEDA, Phytosanitary, etc.) -
Finger Millets
Read moreParameters specifications appearance Clean, uniform grains Colour Light Red,pink Grain size 1 to 1.6. mm Purity 99.5% Foreign matter 0.5% Pesticide Residue As per international standards Microbial Load As per food safety standards Moisture Content 10% to 12% max Protein Content 8% to 12% (varies by type) Carbohydrates 60% to 70% Fiber Content 17% to 19% Fat Content 1.3% to 1.9% -
Foxtail Millet
Read moreParameters specifications appearance Clean, uniform grains Colour Light Yellow Grain size 1 to 1.. mm Purity 99.5% Foreign matter 0.5% Pesticide Residue As per international standards Microbial Load As per food safety standards Moisture Content 5% to 8% max Protein Content 12% to 14% (varies by type) Carbohydrates 60% to 63% Fiber Content 6.7% to 8% Fat Content 3% to 5% -
Garlic Powder
Read moreParameter Specification Appearance Fine to coarse powder, off-white to light yellow Odor Strong characteristic garlic odor Taste Pungent and slightly spicy Particle Size Passes through 40 mesh sieve Moisture Content ≤ 10% Ash Content ≤ 6% Bulk Density 0.4 – 0.6 g/cm³ Solubility Insoluble in water Color Off-white to pale yellow Shelf Life 12-24 months (in airtight packaging)