Indian Finger Millets

Finger Millets

Parameters	specifications
appearance	Clean, uniform grains
Colour	Light Red,pink
Grain size	1 to 1.6. mm
Purity	99.5%
Foreign matter	0.5%
Pesticide Residue	As per international standards
Microbial Load	As per food safety standards
Moisture Content	10% to 12% max
Protein Content	8% to 12% (varies by type)
Carbohydrates	60% to 70%
Fiber Content	17% to 19%
Fat Content	1.3% to 1.9%

Description

Finger Millets (Ragi) – Naturally Nutritious & Globally Trusted

At Spiora, under Dhruv Export, we bring you premium Finger Millets (Ragi) — a powerhouse grain known for its superior nutritional profile. Sourced from trusted Indian farms, our Ragi is 100% natural, non-GMO, and grown without harmful chemicals or pesticides.

Rich in calcium, iron, protein, and dietary fiber, Finger Millet is a smart choice for health-conscious consumers, vegans, and gluten-free diets. It is widely used in porridge, baked goods, flours, weaning foods, and traditional Indian recipes.

We offer bulk export of cleaned, graded, and machine-processed Finger Millets, ensuring long shelf life and consistent quality. Custom packaging and private labeling options are available to meet international standards.

✅ Product Highlights
- 100% Natural & Non-GMO Finger Millets
- Rich in Calcium, Iron & Dietary Fiber
- Gluten-Free & Diabetic-Friendly Grain
- Sourced from Certified Indian Farms
- Available in Bulk for Export & Wholesale
- Custom & Private Label Packaging Available
- ✅ FSSAI Certified | ISO-Compliant Processing

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