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Garlic Powder

Parameter Specification
Appearance Fine to coarse powder, off-white to light yellow
Odor Strong characteristic garlic odor
Taste Pungent and slightly spicy
Particle Size Passes through 40 mesh sieve
Moisture Content ≤ 10%
Ash Content ≤ 6%
Bulk Density 0.4 – 0.6 g/cm³
Solubility Insoluble in water
Color Off-white to pale yellow
Shelf Life 12-24 months (in airtight packaging)
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Description

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt

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