Showing 13–22 of 22 results
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Kitchen King Masala
Read moreTIP-C Kitchen King Masala brings rich aroma and authentic Indian flavor to your everyday cooking. Made from a premium blend of selected spices, it adds delicious restaurant-style taste to vegetables, paneer, curries, and gravy dishes. Perfect for daily use, this versatile masala delivers balanced flavor, freshness, and irresistible aroma in every meal
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Meat Masala
Read moreTIP-C Meat Masala is a rich and aromatic blend of premium spices specially crafted for flavorful meat dishes. It enhances the taste, color, and aroma of mutton, meat curry, roast, and gravy recipes with authentic restaurant-style flavor. Perfectly balanced spices deliver a bold and delicious taste in every bite. Hygienically packed to preserve freshness and quality.
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Mustard Seeds
Read moreParameter Black Mustard Seeds Yellow Mustard Seeds Type Brassica nigra Brassica alba (Sinapis alba) Purity Min 99% Min 99% Moisture Max 6% Max 6% Admixture Max 1% Max 1% Foreign Matter Max 0.5% Max 0.5% Oil Content 30–34% 25–30% Volatile Oil 0.4 – 1.0% 0.2 – 0.8% FFA (Free Fatty Acids) Max 2% Max 2% Color Dark Brown to Black Pale Yellow / Light Brown Odor Characteristic pungent aroma Mild pungent aroma Shelf Life 12–18 months (dry storage) 12–18 months (dry storage) -
Onion Powder
Read moreParameter Red Onion Powder Yellow Onion Powder White Onion Powder Appearance Reddish-brown Light yellow-brown Off-white Odor Strong onion Strong onion Mild onion Taste Pungent, sweet Pungent, sweet Mild pungent Particle Size ≤ 40 mesh ≤ 40 mesh ≤ 40 mesh Moisture ≤ 8% ≤ 8% ≤ 8% Ash ≤ 7% ≤ 7% ≤ 7% Bulk Density 0.4–0.6 g/cm³ 0.4–0.6 g/cm³ 0.4–0.6 g/cm³ Solubility Insoluble Insoluble Insoluble Shelf Life 12–24 months 12–24 months 12–24 months -
Pearl Millet
Read moreParameters specifications appearance Clean, uniform grains Colour Light grey Grain size 1 to 2. mm Purity 99.5% Foreign matter 0.5% Pesticide Residue As per international standards Microbial Load As per food safety standards Moisture Content 5% to 6% max Protein Content 7% to 12% (varies by type) Carbohydrates 60% to 70% Fiber Content 6% to 12% Fat Content 3% to 5% -
Sesame Seeds
Read morePremium-grade white and black sesame seeds, naturally harvested and carefully processed. Ideal for global food markets, bakeries, oil extraction, and tahini production.
Parameter White Sesame Seeds Black Sesame Seeds Type Hulled / Unhulled Unhulled Purity 99.90% min 99.90% min Moisture Max 5% Max 5% FFA (Free Fatty Acids) Max 2% Max 2% Admixture Max 0.05% Max 0.05% Oil Content 48–52% 50–54% Foreign Matter Max 0.5% Max 0.5% Salmonella / E. coli Absent Absent Color Creamy White Dark Brown to Jet Black Shelf Life 12 Months (in dry storage) 12 Months (in dry storage) -
Sorghum Millets
Read moreAppearance cleaned uniformed grains Color White, yellow Grain Size Round small 1-3 mm Purity 99 % to 99.5% Foreign Matter Max 0.5% Admixture Max0.5% Moisture Content 8 to10% Protein Content 7% to 12% (varies by type) Carbohydrates 60% to 70% Fiber Content 6% to 12% Fat Content 3% to 5% Ash Content 1% to 2% Pesticide Residue As per international standards Microbial Load As per food safety standards -
Tip-c premium Garam Masal
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Made from high-quality, handpicked spices
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No artificial colours or added chemicals
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Rich aroma and authentic Indian flavour
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Perfectly balanced taste
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Hygienically processed and packed
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Turmeric (fingers & powder )
Read moreParameter Specification Product Name Turmeric (Fingers & Powder) Purity 98% to 99.3% Min. Impurity 0.4% to 2% Max. Total Ash 9.0% Max. Flavour Aromatic with a penetrating flavour Moisture 7.5% Max. (10% Max. during monsoon season) Salmonella Absent / 25 gram Quality Machine cleaned / Sorted Packaging 25kg / 50kg PP or jute bags Shelf Life 12–24 months -
Turmeric Powder
Read moreTIP-C Turmeric Powder is made from carefully selected turmeric roots to deliver natural color, rich aroma, and authentic taste. Perfect for everyday cooking and traditional recipes.