Showing 13–16 of 16 results
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Sesame Seeds
Read morePremium-grade white and black sesame seeds, naturally harvested and carefully processed. Ideal for global food markets, bakeries, oil extraction, and tahini production.
Parameter White Sesame Seeds Black Sesame Seeds Type Hulled / Unhulled Unhulled Purity 99.90% min 99.90% min Moisture Max 5% Max 5% FFA (Free Fatty Acids) Max 2% Max 2% Admixture Max 0.05% Max 0.05% Oil Content 48–52% 50–54% Foreign Matter Max 0.5% Max 0.5% Salmonella / E. coli Absent Absent Color Creamy White Dark Brown to Jet Black Shelf Life 12 Months (in dry storage) 12 Months (in dry storage) -
Sorghum Millets
Read moreAppearance cleaned uniformed grains Color White, yellow Grain Size Round small 1-3 mm Purity 99 % to 99.5% Foreign Matter Max 0.5% Admixture Max0.5% Moisture Content 8 to10% Protein Content 7% to 12% (varies by type) Carbohydrates 60% to 70% Fiber Content 6% to 12% Fat Content 3% to 5% Ash Content 1% to 2% Pesticide Residue As per international standards Microbial Load As per food safety standards -
Tip-c premium Garam Masal
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Made from high-quality, handpicked spices
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No artificial colours or added chemicals
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Rich aroma and authentic Indian flavour
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Perfectly balanced taste
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Hygienically processed and packed
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Turmeric (fingers & powder )
Read moreParameter Specification Product Name Turmeric (Fingers & Powder) Purity 98% to 99.3% Min. Impurity 0.4% to 2% Max. Total Ash 9.0% Max. Flavour Aromatic with a penetrating flavour Moisture 7.5% Max. (10% Max. during monsoon season) Salmonella Absent / 25 gram Quality Machine cleaned / Sorted Packaging 25kg / 50kg PP or jute bags Shelf Life 12–24 months