Showing 1–12 of 16 results
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Black Pepper
Read moreParameter Specification Product Name Black Pepper Botanical Name Piper nigrum Type Whole / Ground Discoloured 1% to 1.5% Max. Aflatoxin Within permissible Values Salmonella Absent / 25 gram Taste Hot, biting, spicy Moisture ≤ 12% Purity 99%–99.5% Natural Brocken Chillies 1% to 1.5% Max. Packaging 25kg / 50kg PP or jute bags -
Chilli (Whole & Powder)
Read moreParameter Specification Product Name Turmeric (Fingers & Powder) Impurity 0.4% to 2% Max. Length As per variety Pods Without Stalk 7.25% Max. Moisture 12.% Max. Foreign Material 1% to 1.5% Max. Brocken Chillies 3% to 3.5% Max. Loose Seeds 2% Max. Damaged and Discoloured Pods 2% to 3% Max. Aflatoxin Within permissible Values Salmonella Absent / 25 gram -
Coriander Seeds & Powder
Read moreParameter Specification Product Name Coriander (Seeds & Powder) Botanical Name Coriandrum sativum Type Whole Seeds / Fine Powder Salmonella Absent / 25 gram Aroma Mild, citrusy, and pleasant Quality Machine Cleaned / Sorted Purity (Min.) 98% Machine Cleaned, 99.5% Sorted Impurity (Max.) 1.5% Machine Cleaned, 0.5% Sorted Moisture 6% to 8% Max.in Rainy season Broken Ratio 4.5% Max. Colour Golden Yellowish / Greenish -
Cumin seeds & Powder
Read moreParameter Specification Product Name Cumin (Seeds & Powder) Botanical Name Cuminum cyminum Quality Machine cleaned / Sorted Purity 97% to 99% Min. Impurity 0.75% to 2% Max. Total Ash 9.0% Max. Flavour Aromatic with a penetrating flavour Moisture 8% Max. (10% Max. in monsoon season) Salmonella Absent / 25 gram Packaging 25kg / 50kg food-grade PP or jute bags -
Fennel Seeds
Read moreParameter Specification Appearance Clean, whole fennel seeds Color Greenish to pale green Aroma Sweet, licorice-like fragrance Taste Sweet, mildly spicy Purity 99% or 99.5% machine cleaned / sortex available Moisture Max 10% Admixture Max 0.5% Extraneous Matter Max 0.5% Volatile Oil Min 1.0% (optional testing) -
Fenugreek Seeds
Read moreParameter Specification Product Name Fenugreek Seeds (Trigonella foenum-graecum) Origin India Purity 99% – 99.5% Min. (Machine Cleaned / Sortex Cleaned) Moisture Max. 10% Admixture Max. 1% Colour Yellowish-Brown Odour / Taste Characteristic, free from off-odour, bitter-sweet flavour Shelf Life 12–18 Months (when stored in cool & dry conditions) Packaging Options 25kg / 50kg PP bags, Jute bags, or Customized bulk packaging HS Code (Export) 0910.99 (Other Spices) Loading Capacity 20–22 MT in 20’ FCL (depending on packaging) Usage / Applications Culinary spices, pickles, spice blends, herbal formulations, nutraceuticals Certifications As per buyer’s requirement (FSSAI, APEDA, Phytosanitary, etc.) -
Finger Millets
Read moreParameters specifications appearance Clean, uniform grains Colour Light Red,pink Grain size 1 to 1.6. mm Purity 99.5% Foreign matter 0.5% Pesticide Residue As per international standards Microbial Load As per food safety standards Moisture Content 10% to 12% max Protein Content 8% to 12% (varies by type) Carbohydrates 60% to 70% Fiber Content 17% to 19% Fat Content 1.3% to 1.9% -
Foxtail Millet
Read moreParameters specifications appearance Clean, uniform grains Colour Light Yellow Grain size 1 to 1.. mm Purity 99.5% Foreign matter 0.5% Pesticide Residue As per international standards Microbial Load As per food safety standards Moisture Content 5% to 8% max Protein Content 12% to 14% (varies by type) Carbohydrates 60% to 63% Fiber Content 6.7% to 8% Fat Content 3% to 5% -
Garlic Powder
Read moreParameter Specification Appearance Fine to coarse powder, off-white to light yellow Odor Strong characteristic garlic odor Taste Pungent and slightly spicy Particle Size Passes through 40 mesh sieve Moisture Content ≤ 10% Ash Content ≤ 6% Bulk Density 0.4 – 0.6 g/cm³ Solubility Insoluble in water Color Off-white to pale yellow Shelf Life 12-24 months (in airtight packaging) -
Mustard Seeds
Read moreParameter Black Mustard Seeds Yellow Mustard Seeds Type Brassica nigra Brassica alba (Sinapis alba) Purity Min 99% Min 99% Moisture Max 6% Max 6% Admixture Max 1% Max 1% Foreign Matter Max 0.5% Max 0.5% Oil Content 30–34% 25–30% Volatile Oil 0.4 – 1.0% 0.2 – 0.8% FFA (Free Fatty Acids) Max 2% Max 2% Color Dark Brown to Black Pale Yellow / Light Brown Odor Characteristic pungent aroma Mild pungent aroma Shelf Life 12–18 months (dry storage) 12–18 months (dry storage) -
Onion Powder
Read moreParameter Red Onion Powder Yellow Onion Powder White Onion Powder Appearance Reddish-brown Light yellow-brown Off-white Odor Strong onion Strong onion Mild onion Taste Pungent, sweet Pungent, sweet Mild pungent Particle Size ≤ 40 mesh ≤ 40 mesh ≤ 40 mesh Moisture ≤ 8% ≤ 8% ≤ 8% Ash ≤ 7% ≤ 7% ≤ 7% Bulk Density 0.4–0.6 g/cm³ 0.4–0.6 g/cm³ 0.4–0.6 g/cm³ Solubility Insoluble Insoluble Insoluble Shelf Life 12–24 months 12–24 months 12–24 months -
Pearl Millet
Read moreParameters specifications appearance Clean, uniform grains Colour Light grey Grain size 1 to 2. mm Purity 99.5% Foreign matter 0.5% Pesticide Residue As per international standards Microbial Load As per food safety standards Moisture Content 5% to 6% max Protein Content 7% to 12% (varies by type) Carbohydrates 60% to 70% Fiber Content 6% to 12% Fat Content 3% to 5%