• Black Pepper

    Black Pepper

    Parameter Specification
    Product Name Black Pepper
    Botanical Name Piper nigrum
    Type Whole / Ground
    Discoloured 1% to 1.5% Max.
    Aflatoxin Within permissible Values
    Salmonella Absent / 25 gram
    Taste Hot, biting, spicy
    Moisture ≤ 12%
    Purity 99%–99.5% Natural
    Brocken Chillies 1% to 1.5% Max.
    Packaging 25kg / 50kg PP or jute bags
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  • “Premium quality Indian dried whole chilies for export”

    Chilli (Whole & Powder)

    Parameter Specification
    Product Name Turmeric (Fingers & Powder)
    Impurity 0.4% to 2% Max.
    Length As per variety
    Pods Without Stalk 7.25% Max.
    Moisture 12.% Max.
    Foreign Material 1% to 1.5% Max.
    Brocken Chillies 3% to 3.5% Max.
    Loose Seeds 2% Max.
    Damaged and Discoloured Pods 2% to 3% Max.
    Aflatoxin Within permissible Values
    Salmonella Absent / 25 gram
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  • “Bright greenish-brown coriander powder by Spiora”

    Coriander Seeds & Powder

    Parameter Specification
    Product Name Coriander (Seeds & Powder)
    Botanical Name Coriandrum sativum
    Type Whole Seeds / Fine Powder
    Salmonella Absent / 25 gram
    Aroma Mild, citrusy, and pleasant
    Quality Machine Cleaned / Sorted
    Purity (Min.) 98% Machine Cleaned, 99.5% Sorted
    Impurity (Max.) 1.5% Machine Cleaned, 0.5% Sorted
    Moisture 6% to 8% Max.in Rainy season
    Broken Ratio 4.5% Max.
    Colour Golden Yellowish / Greenish
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  • "High-quality cumin seeds supplier for B2B export"

    Cumin seeds & Powder

    Parameter Specification
    Product Name Cumin (Seeds & Powder)
    Botanical Name Cuminum cyminum
    Quality Machine cleaned / Sorted
    Purity 97% to 99% Min.
    Impurity 0.75% to 2% Max.
    Total Ash 9.0% Max.
    Flavour Aromatic with a penetrating flavour
    Moisture 8% Max. (10% Max. in monsoon season)
    Salmonella Absent / 25 gram
    Packaging 25kg / 50kg food-grade PP or jute bags
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  • High-quality Indian fennel seeds for export – whole and cleaned

    Fennel Seeds

    Parameter Specification
    Appearance Clean, whole fennel seeds
    Color Greenish to pale green
    Aroma Sweet, licorice-like fragrance
    Taste Sweet, mildly spicy
    Purity 99% or 99.5% machine cleaned / sortex available
    Moisture Max 10%
    Admixture Max 0.5%
    Extraneous Matter Max 0.5%
    Volatile Oil Min 1.0% (optional testing)
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  • Fenugreek Seeds

    Fenugreek Seeds

    Parameter Specification
    Product Name Fenugreek Seeds (Trigonella foenum-graecum)
    Origin India
    Purity 99% – 99.5% Min. (Machine Cleaned / Sortex Cleaned)
    Moisture Max. 10%
    Admixture Max. 1%
    Colour Yellowish-Brown
    Odour / Taste Characteristic, free from off-odour, bitter-sweet flavour
    Shelf Life 12–18 Months (when stored in cool & dry conditions)
    Packaging Options 25kg / 50kg PP bags, Jute bags, or Customized bulk packaging
    HS Code (Export) 0910.99 (Other Spices)
    Loading Capacity 20–22 MT in 20’ FCL (depending on packaging)
    Usage / Applications Culinary spices, pickles, spice blends, herbal formulations, nutraceuticals
    Certifications As per buyer’s requirement (FSSAI, APEDA, Phytosanitary, etc.)
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  • Garlic Powder

    Garlic Powder

    Parameter Specification
    Appearance Fine to coarse powder, off-white to light yellow
    Odor Strong characteristic garlic odor
    Taste Pungent and slightly spicy
    Particle Size Passes through 40 mesh sieve
    Moisture Content ≤ 10%
    Ash Content ≤ 6%
    Bulk Density 0.4 – 0.6 g/cm³
    Solubility Insoluble in water
    Color Off-white to pale yellow
    Shelf Life 12-24 months (in airtight packaging)
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  • “Pure white onion powder – export quality from India”

    Onion Powder

    Parameter Red Onion Powder Yellow Onion Powder White Onion Powder
    Appearance Reddish-brown Light yellow-brown Off-white
    Odor Strong onion Strong onion Mild onion
    Taste Pungent, sweet Pungent, sweet Mild pungent
    Particle Size ≤ 40 mesh ≤ 40 mesh ≤ 40 mesh
    Moisture ≤ 8% ≤ 8% ≤ 8%
    Ash ≤ 7% ≤ 7% ≤ 7%
    Bulk Density 0.4–0.6 g/cm³ 0.4–0.6 g/cm³ 0.4–0.6 g/cm³
    Solubility Insoluble Insoluble Insoluble
    Shelf Life 12–24 months 12–24 months 12–24 months
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  • “TIP-C Garam Masala powder – pure, aromatic Indian garam masala for cooking”

    Tip-c premium Garam Masal

    • Made from high-quality, handpicked spices

    • No artificial colours or added chemicals

    • Rich aroma and authentic Indian flavour

    • Perfectly balanced taste

    • Hygienically processed and packed

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  • Turmeric (fingers & powder )

    Turmeric (fingers & powder )

    Parameter Specification
    Product Name Turmeric (Fingers & Powder)
    Purity 98% to 99.3% Min.
    Impurity 0.4% to 2% Max.
    Total Ash 9.0% Max.
    Flavour Aromatic with a penetrating flavour
    Moisture 7.5% Max. (10% Max. during monsoon season)
    Salmonella Absent / 25 gram
    Quality Machine cleaned / Sorted
    Packaging 25kg / 50kg PP or jute bags
    Shelf Life 12–24 months
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