Millet is a group of small-seeded grasses that are widely grown around the world as cereal crops or grains for human
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Finger Millets
Read moreParameters specifications appearance Clean, uniform grains Colour Light Red,pink Grain size 1 to 1.6. mm Purity 99.5% Foreign matter 0.5% Pesticide Residue As per international standards Microbial Load As per food safety standards Moisture Content 10% to 12% max Protein Content 8% to 12% (varies by type) Carbohydrates 60% to 70% Fiber Content 17% to 19% Fat Content 1.3% to 1.9% -
Foxtail Millet
Read moreParameters specifications appearance Clean, uniform grains Colour Light Yellow Grain size 1 to 1.. mm Purity 99.5% Foreign matter 0.5% Pesticide Residue As per international standards Microbial Load As per food safety standards Moisture Content 5% to 8% max Protein Content 12% to 14% (varies by type) Carbohydrates 60% to 63% Fiber Content 6.7% to 8% Fat Content 3% to 5% -
Pearl Millet
Read moreParameters specifications appearance Clean, uniform grains Colour Light grey Grain size 1 to 2. mm Purity 99.5% Foreign matter 0.5% Pesticide Residue As per international standards Microbial Load As per food safety standards Moisture Content 5% to 6% max Protein Content 7% to 12% (varies by type) Carbohydrates 60% to 70% Fiber Content 6% to 12% Fat Content 3% to 5% -
Sorghum Millets
Read moreAppearance cleaned uniformed grains Color White, yellow Grain Size Round small 1-3 mm Purity 99 % to 99.5% Foreign Matter Max 0.5% Admixture Max0.5% Moisture Content 8 to10% Protein Content 7% to 12% (varies by type) Carbohydrates 60% to 70% Fiber Content 6% to 12% Fat Content 3% to 5% Ash Content 1% to 2% Pesticide Residue As per international standards Microbial Load As per food safety standards