• Sorghum Millets

    Sorghum Millets

    Appearance cleaned uniformed grains
    Color White, yellow
    Grain Size Round small 1-3 mm
    Purity 99 % to 99.5%
    Foreign Matter Max 0.5%
    Admixture Max0.5%
    Moisture Content 8 to10%
    Protein Content 7% to 12% (varies by type)
    Carbohydrates 60% to 70%
    Fiber Content 6% to 12%
    Fat Content 3% to 5%
    Ash Content 1% to 2%
    Pesticide Residue As per international standards
    Microbial Load As per food safety standards
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